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The thickening properties of HPMC may interfere with the absorption of certain nutrients when used in high concentrations. This is particularly important for individuals relying on HPMC in their diet, such as those using it as a dietary supplement or a thickening agent in low-calorie foods. Studies suggest that excessive intake of fiber, including HPMC, can lead to the reduced bioavailability of certain vitamins and minerals. Hence, maintaining a balanced approach to dietary fiber is essential to ensure adequate nutrient absorption.


What is HPMC Density?


- Cosmetics HPMC is employed in cosmetic formulations for its emulsifying and thickening properties, ensuring a desirable texture and consistency.


3. Food Industry .

Iincompatibility of gelatin capsules with lactose is well known, and HPMC performs well in this respect. In the test by M. Sherry Ku et al., they used lactose spiked with 25 ppm formaldehyde (HCHO) (a known cross-linking agent) to compare with the capsules in Cross-linking susceptibility. After storing for 1 week under room temperature, there was no change in the dissolution of hypromellose shell, while the dissolution of the gelatin capsule shell slows down significantly.

Like many other inventions, the HPMC vegetable capsules, also called vegetarian capsules, are born of necessity – the necessity to accommodate the preference of some consumers for non-animal-based products.

There is growing interest in vegetarianism worldwide, and the plant-based food industry is set for further expansion. Alongside, the capsule market records a rising demand for veggie capsules, much as some pharmaceutical manufacturers are adjusting their products to meet the new consumers' demand.

Perhaps you have some questions about this: you want to know what these vegetarian capsules are, how they benefit you, and if they are safe for your health. In this article, we tell you precisely that. Read on to find the answers to the top FAQs we received about this popular empty capsule product.

In the food industry, MHEC serves as a stabilizer, emulsifier, and thickening agent in various food products, including sauces, dressings, and baked goods. Its ability to form stable gels and improve the texture of food products makes it a popular choice among food manufacturers. MHEC also helps to enhance the shelf life of food products by preventing phase separation and maintaining product quality over time. - Improved Performance The use of HPMC can enhance the performance of products by improving texture, stability, and shelf-life, ultimately leading to better consumer satisfaction.